Made with AI
Baked Spiral Potato Fries
35 min 198 kcal per serving Easy
Ingredients
4 Servings
- red potatoes4 (about 170 each) pieces
- avocado oil1,5 tablespoons
- smoked paprika1 teaspoon
- dried oregano1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Wash and scrub the red potatoes thoroughly. Pat them dry with a towel.
- 3
Insert a wooden skewer lengthwise through the center of each potato.
- 4
Using a sharp knife, carefully cut the potato in a spiral motion while rotating the skewer, creating a spiral cut all the way down the potato.
- 5
Gently stretch the potato along the skewer to create space between the spirals.
- 6
In a small bowl, mix together the avocado oil, smoked paprika, dried oregano, salt, and black pepper.
- 7
Brush the oil and spice mixture evenly over each spiral potato, making sure to coat all sides.
- 8
Place the skewered potatoes on the prepared baking sheet.
- 9
Bake in the preheated oven for 30-35 minutes, turning once halfway through, until the potatoes are golden brown and crispy on the edges.
