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Sausage and Tomato Pie 1

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Sausage and Tomato Pie

60 min 528 kcal per serving Medium

Ingredients

4 Servings
  • sausage meat500 g
  • tomato puree200 g
  • mixed herbs1 tablespoon
  • cheddar cheese100 g

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    In a large bowl, combine the sausage meat, tomato puree, and mixed herbs. Mix well until all ingredients are evenly incorporated.

  3. 3

    Transfer the sausage mixture into a pie dish, spreading it evenly.

  4. 4

    Grate the cheddar cheese and sprinkle it over the top of the sausage mixture.

  5. 5

    Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the cheese is golden and bubbly.

  6. 6

    Remove from the oven and let it cool for a few minutes before serving.

  7. 7

    Serve warm and enjoy your Sausage and Tomato Pie.

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