Multigrain Atta Vegetable Cutlets

Instructions

1. 1

   Boil the potatoes until they are soft, then peel and mash them.

2. 2

   Steam the peas and carrots until they are tender.

3. 3

   In a mixing bowl, combine the mashed potatoes, steamed peas, and carrots.

4. 4

   Add the multigrain atta, grated ginger, chopped green chili, and salt to the vegetable mixture.

5. 5

   Mix all the ingredients thoroughly to form a dough-like consistency.

6. 6

   Divide the mixture into small portions and shape them into cutlets.

7. 7

   Heat olive oil in a pan over medium heat.

8. 8

   Shallow fry the cutlets in the pan until they are golden brown on both sides.

9. 9

   Remove the cutlets from the pan and place them on a paper towel to absorb excess oil.

10. 10

    Serve the cutlets hot with your choice of chutney or sauce.