Classic Veg Cutlet

Instructions

1. 1

   In a large mixing bowl, combine the boiled and mashed potatoes, mixed vegetables, chopped onions, ginger-garlic paste, garam masala, red chili powder, and salt.

2. 2

   Mix all the ingredients thoroughly until well combined.

3. 3

   Add the bread crumbs to the mixture and mix again to form a dough-like consistency.

4. 4

   Divide the mixture into equal portions and shape each portion into a flat, round cutlet.

5. 5

   Heat oil in a pan over medium heat.

6. 6

   Once the oil is hot, place the cutlets in the pan and shallow fry them until they are golden brown and crispy on both sides.

7. 7

   Remove the cutlets from the pan and place them on a paper towel to absorb any excess oil.

8. 8

   Serve the cutlets hot with your choice of chutney or sauce.