Créé avec l’IA
Strawberry Lemon Biscotti
60 min 409 kcal par portion Moyen
Ingrédients
4 Portions
- strawberry1 medium
- lemon zest1 lemon
- lemon juice1 lemon
- milk0,5 cup
- eggs2 large
- butter0,5 cup
- flour2 cups
- sugar0,5 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, cream together the butter and sugar until light and fluffy.
- 3
Beat in the eggs one at a time, mixing well after each addition.
- 4
Stir in the lemon zest and lemon juice.
- 5
Gradually add the flour, mixing until just combined.
- 6
Gently fold in the cut-up strawberry pieces.
- 7
Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
- 8
Place the logs on the prepared baking sheet and bake for 25-30 minutes, or until lightly golden.
- 9
Remove from the oven and let cool for 10 minutes.
- 10
