Créé avec l’IA
Vanilla Biscotti Latte
10 min 745 kcal par portion Facile
Ingrédients
4 Portions
- whole milk2 cups
- heavy cream1 cup
- espresso4 shots
- vanilla extract1 teaspoon
- brown sugar2 tablespoons
- whipped cream1/2 cup
- biscotti crumbles1/4 cup
Instructions
- 1
In a saucepan, combine the whole milk and heavy cream. Heat over medium heat until steaming, but do not let it boil.
- 2
Brew 4 shots of espresso using your espresso machine or preferred method.
- 3
Once the milk and cream mixture is hot, stir in the vanilla extract and brown sugar until fully dissolved.
- 4
Pour the espresso shots into two large mugs.
- 5
Divide the milk and cream mixture evenly between the two mugs, pouring it over the espresso.
- 6
Top each latte with a generous dollop of whipped cream.
- 7
Sprinkle biscotti crumbles over the whipped cream for added texture and flavor.
- 8
Serve immediately and enjoy your Vanilla Biscotti Latte.
