Vegetable Rice Bath

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak it in water for about 20 minutes, then drain.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onion and sauté until it turns golden brown.

4. 4

   Stir in the ginger-garlic paste and sauté for another minute until the raw smell disappears.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Mix in the turmeric powder, red chili powder, and salt. Cook for another minute.

7. 7

   Add the mixed vegetables and sauté for 2-3 minutes.

8. 8

   Add the soaked and drained rice to the pan and gently mix it with the vegetables and spices.

9. 9

   Pour in 4 cups of water and bring it to a boil.

10. 10

    Once it starts boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.

11. 11

    Turn off the heat and let it sit covered for another 5 minutes.

12. 12

    Fluff the rice gently with a fork and serve hot.