Classic Chappathi Veg Roll

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the sliced onions and sauté until they turn translucent.

3. 3

   Add the sliced bell peppers, shredded cabbage, and grated carrots to the pan.

4. 4

   Stir in the cumin powder, coriander powder, red chili powder, and salt to taste.

5. 5

   Cook the vegetables for about 5-7 minutes until they are slightly tender but still crisp.

6. 6

   Remove the pan from heat and let the vegetable mixture cool slightly.

7. 7

   Spread a thin layer of mint chutney on each chappathi.

8. 8

   Place a portion of the vegetable mixture in the center of each chappathi.

9. 9

   Drizzle a little yogurt over the vegetables.

10. 10

    Roll the chappathi tightly around the filling to form a wrap.

11. 11

    Serve the Classic Chappathi Veg Roll immediately, or wrap in foil for a packed meal.