Beef Kofta Rice Bowl

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. In a medium saucepan, add 2 cups of rice and 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and water is absorbed. Fluff with a fork and set aside.

2. 2

   While the rice cooks, finely chop the onion and mince the garlic.

3. 3

   In a large bowl, combine the ground beef, chopped onion, minced garlic, ground cumin, ground coriander, ground cinnamon, ground allspice, salt, black pepper, and half of the chopped parsley. Mix until well combined.

4. 4

   With wet hands, shape the beef mixture into small oval or round kofta (about 12-16 pieces).

5. 5

   Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the kofta and cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through. Remove from the skillet and set aside.

6. 6

   In the same skillet, add the remaining 1 tablespoon of olive oil. Add the cooked rice and gently stir to coat the rice in the oil and any pan juices for extra flavor. Cook for 2-3 minutes, then remove from heat.

7. 7

   To assemble the bowls, divide the rice among serving bowls. Top with beef kofta, sprinkle with toasted pine nuts and the remaining chopped parsley.

8. 8

   Serve warm and enjoy your Beef Kofta Rice Bowl!