Turkey Pelmeni Dumplings

Instructions

1. 1

   In a large bowl, combine the ground turkey, finely chopped onion, minced garlic, salt, black pepper, and paprika. Mix well until all ingredients are evenly distributed.

2. 2

   In another bowl, mix the flour and a pinch of salt. Make a well in the center and add the egg and water. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

4. 4

   Roll out the dough to about 2mm thickness. Use a round cutter to cut out circles of dough.

5. 5

   Place a small spoonful of the turkey filling in the center of each dough circle. Fold the dough over the filling to form a half-moon shape and press the edges to seal.

6. 6

   Bring a large pot of salted water to a boil. Add the pelmeni in batches and cook for 5-7 minutes, or until they float to the surface.

7. 7

   Remove the pelmeni with a slotted spoon and serve hot with sour cream or your choice of sauce.