Caribbean Jerk Chicken

Instructions

1. 1

   Begin by preparing the marinade. In a small bowl, combine the jerk seasoning, olive oil, and the juice of one lime.

2. 2

   Mince the garlic cloves and add them to the marinade mixture. Stir well to combine all the ingredients.

3. 3

   Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated.

4. 4

   Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more intense flavor.

5. 5

   Preheat your grill to medium-high heat.

6. 6

   Remove the chicken from the marinade and place it on the grill. Discard any remaining marinade.

7. 7

   Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

8. 8

   Remove the chicken from the grill and let it rest for a few minutes before serving.

9. 9

   Serve the Caribbean Jerk Chicken with lime wedges on the side for an extra burst of citrus flavor.