Watermelon Taffy

Instructions

1. 1

   In a medium saucepan, combine the watermelon juice, sugar, lemon juice, butter, and salt.

2. 2

   Cook over medium heat, stirring constantly, until the sugar dissolves completely.

3. 3

   Continue to cook the mixture, without stirring, until it reaches 250°F (121°C) on a candy thermometer.

4. 4

   Once the desired temperature is reached, remove the saucepan from the heat.

5. 5

   Pour the mixture onto a greased baking sheet or a silicone mat.

6. 6

   Allow the taffy to cool slightly until it is safe to handle.

7. 7

   Once cool enough, butter your hands and begin to pull the taffy until it becomes light in color and firm.

8. 8

   Roll the taffy into a long rope and cut it into bite-sized pieces.

9. 9

   Wrap each piece in wax paper to prevent sticking.

10. 10

    Store the taffy in an airtight container at room temperature.