Créé avec l’IA
Watermelon Taffy
45 min 245 kcal par portion Moyen
Ingrédients
4 Portions
- watermelon juice2 cups
- sugar1 cup
- lemon juice1 tablespoon
- butter1 tablespoon
- salt0,25 teaspoon
Instructions
- 1
In a medium saucepan, combine the watermelon juice, sugar, lemon juice, butter, and salt.
- 2
Cook over medium heat, stirring constantly, until the sugar dissolves completely.
- 3
Continue to cook the mixture, without stirring, until it reaches 250°F (121°C) on a candy thermometer.
- 4
Once the desired temperature is reached, remove the saucepan from the heat.
- 5
Pour the mixture onto a greased baking sheet or a silicone mat.
- 6
Allow the taffy to cool slightly until it is safe to handle.
- 7
Once cool enough, butter your hands and begin to pull the taffy until it becomes light in color and firm.
- 8
Roll the taffy into a long rope and cut it into bite-sized pieces.
- 9
Wrap each piece in wax paper to prevent sticking.
