Creamy Avocado Chicken Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions. Drain and set aside.

2. 2

   In a large pan, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until they are soft and translucent.

3. 3

   Add the diced chicken breasts to the pan and cook until they are no longer pink inside.

4. 4

   Add the chopped carrots and cook for another 5 minutes until they start to soften.

5. 5

   Stir in the double cream and bring to a simmer. Let it cook for a few minutes until it thickens slightly.

6. 6

   Add the diced avocados, chopped tomato, and leafy greens to the pan. Cook for another 2-3 minutes until the greens are wilted.

7. 7

   Season with pepper and stir in the cooked pasta.

8. 8

   Sprinkle the cheese over the top and stir until it is melted and well combined.

9. 9

   Serve immediately and enjoy your Creamy Avocado Chicken Pasta!