Hot Thai-Style Shrimp Fried Rice

Instructions

1. 1

   Heat the coconut oil in a large wok or skillet over medium-high heat.

2. 2

   Add the diced red bell pepper and chopped scallions. Stir-fry for 2-3 minutes until slightly softened.

3. 3

   Add the minced garlic and cook for 30 seconds until fragrant.

4. 4

   Stir in the Thai red curry paste and cook for 1 minute, mixing well with the vegetables.

5. 5

   Push the vegetables to one side of the pan and pour the beaten egg into the empty space. Scramble the egg until just set, then mix it with the vegetables.

6. 6

   Add the drained tiny shrimp and stir-fry for 1-2 minutes until heated through.

7. 7

   Add the cooked basmati rice to the pan, breaking up any clumps. Stir well to combine all ingredients.

8. 8

   Pour in the fish sauce and chili garlic sauce. Stir-fry for another 2-3 minutes, ensuring everything is evenly coated and heated.

9. 9

   Remove from heat and stir in the chopped cilantro.

10. 10

    Serve hot, garnished with extra scallions or cilantro if desired.