Spicy Tomato Garlic Noodle Stir-Fry with Egg

Instructions

1. 1

   Bring a large pot of water to a boil. Add the wheat noodles and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the noodles are cooking, dice the onions, mince the garlic, chop the hot peppers, and roughly chop the tomatoes.

3. 3

   Heat 1 tablespoon of olive oil in a large wok or skillet over medium-high heat. Add the onions and sauté for 2-3 minutes until translucent.

4. 4

   Add the minced garlic and chopped hot peppers. Stir-fry for 1 minute until fragrant.

5. 5

   Add the chopped tomatoes, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the tomatoes break down and form a chunky sauce.

6. 6

   Push the tomato mixture to one side of the pan. Add the remaining 1 tablespoon of olive oil to the empty side and crack in the eggs. Scramble the eggs gently until just set, then mix them into the tomato sauce.

7. 7

   Add the drained noodles to the pan. Toss everything together until the noodles are well coated with the spicy tomato garlic sauce and eggs are evenly distributed.

8. 8

   Taste and adjust seasoning if needed. Serve hot and enjoy your Spicy Tomato Garlic Noodle Stir-Fry with Egg!