Creado con IA
Tuna Saltimbocca Salad
25 min 273 kcal por ración Fácil
Ingredientes
4 Raciones
- tuna steaks4 pieces (150g each)
- prosciutto8 slices
- fresh sage leaves16 leaves
- mixed greens4 cups
- cherry tomatoes1 cup
- olive oil2 tablespoons
- lemon1 piece (for zest and juice)
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your grill or grill pan to medium-high heat.
- 2
Lay out the tuna steaks and season them lightly with salt and pepper.
- 3
Place 2 sage leaves on each side of each tuna steak.
- 4
Wrap each tuna steak with 2 slices of prosciutto, securing the sage leaves in place.
- 5
Brush the wrapped tuna steaks with 1 tablespoon of olive oil.
- 6
Grill the tuna steaks for about 2-3 minutes on each side, or until the prosciutto is crispy and the tuna is cooked to your desired doneness.
- 7
While the tuna is grilling, prepare the salad by combining the mixed greens and cherry tomatoes in a large bowl.
- 8
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, the zest and juice of the lemon, and a pinch of salt and pepper to make the dressing.
- 9
Drizzle the dressing over the mixed greens and cherry tomatoes, tossing to coat evenly.
