Creado con IA
Tuna Basil Salad
15 min 79 kcal por ración Fácil
Ingredientes
4 Raciones
- tuna4 oz
- dried basil1 tbsp
- lime zest1 tsp
- lime juice1 tbsp
- mayonnaise2 tbsp
- fresh garlic1 clove
- salt1/4 tsp
- black pepper1/4 tsp
- Italian parsley1 tbsp
Preparación
- 1
Drain the tuna and place it in a medium-sized mixing bowl.
- 2
Add the dried basil, lime zest, lime juice, and mayonnaise to the bowl.
- 3
Mince the fresh garlic clove and add it to the mixture.
- 4
Season with salt and black pepper.
- 5
Finely chop the Italian parsley and add it to the bowl.
- 6
Mix all the ingredients thoroughly until well combined.
- 7
Serve immediately or refrigerate for later use.
