
Creato con AI
In a medium-sized bowl, combine the coconut milk, chia seeds, maple syrup, and vanilla extract.
Stir the mixture well to ensure the chia seeds are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
Once the pudding has set, give it a good stir to break up any clumps.
Serve the pudding in individual bowls or glasses, and top with shredded coconut.
Enjoy your delicious and healthy Coconut Chia Pudding!