Garlic Mashed Potatoes

Instructions

1. 1

   Peel and chop the potatoes into evenly sized chunks.

2. 2

   Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.

3. 3

   Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.

4. 4

   While the potatoes are cooking, peel and mince the garlic cloves.

5. 5

   In a small saucepan, melt the ghee over low heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat.

6. 6

   Once the potatoes are tender, drain them and return them to the pot.

7. 7

   Add the garlic ghee mixture, salt, black pepper, and milk to the potatoes.

8. 8

   Mash the potatoes using a potato masher or fork until smooth and creamy.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve warm and enjoy your delicious garlic mashed potatoes.