Creado con IA
Garlic Mashed Potatoes
40 min 207 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes600 g
- garlic3 cloves
- ghee3 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- milk50 ml
Preparación
- 1
Peel and chop the potatoes into evenly sized chunks.
- 2
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
- 3
Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
- 4
While the potatoes are cooking, peel and mince the garlic cloves.
- 5
In a small saucepan, melt the ghee over low heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat.
- 6
Once the potatoes are tender, drain them and return them to the pot.
- 7
Add the garlic ghee mixture, salt, black pepper, and milk to the potatoes.
- 8
Mash the potatoes using a potato masher or fork until smooth and creamy.
- 9
Taste and adjust seasoning if necessary.
