Créé avec l’IA
No Yeast Cinnamon Raisin Quick Bread
60 min 569 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour2 cups
- baking powder1 tablespoon
- salt0,5 teaspoon
- ground cinnamon1 teaspoon
- granulated sugar0,5 cup
- milk1 cup
- large eggs2 pieces
- unsalted butter, melted0,25 cup
- raisins0,75 cup
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- 2
In a large bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and granulated sugar until well combined.
- 3
In a separate medium bowl, whisk together the milk, eggs, and melted unsalted butter until smooth.
- 4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- 5
Fold in the raisins until evenly distributed throughout the batter.
- 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 7
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
