Créé avec l’IA
Cinnamon Raisin Quick Bread Muffins
40 min 585 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour2 cups
- low-fat milk0,75 cup
- vegetable oil0,25 cup
- sugar0,5 cup
- egg1 large
- raisins1 cup
- ground cinnamon2 teaspoons
- baking powder2 teaspoons
- salt0,5 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
- 2
In a large bowl, whisk together the all-purpose flour, sugar, ground cinnamon, baking powder, and salt.
- 3
In a separate bowl, whisk together the low-fat milk, vegetable oil, and egg until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- 5
Fold in the raisins until evenly distributed throughout the batter.
- 6
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- 7
Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- 9
