Créé avec l’IA
Vegetable Hakka Noodles
25 min 460 kcal par portion Facile
Ingrédients
4 Portions
- noodles200 g
- broccoli100 g
- snap peas100 g
- mushrooms50 g
- spring onions50 g
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- garlic paste1 teaspoon
- chili flakes1 teaspoon
- saltto taste
Instructions
- 1
Boil the noodles according to the package instructions until al dente. Drain and set aside.
- 2
Heat the sesame oil in a large pan or wok over medium heat.
- 3
Add the garlic paste and sauté for about 30 seconds until fragrant.
- 4
Add the broccoli, snap peas, and mushrooms to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 5
Add the cooked noodles to the pan and toss to combine with the vegetables.
- 6
Pour in the soy sauce and sprinkle the chili flakes over the noodles. Stir well to ensure everything is evenly coated.
- 7
Add the spring onions and stir-fry for another 1-2 minutes.
- 8
Season with salt to taste and give it a final toss.
- 9
Serve hot and enjoy your Vegetable Hakka Noodles.
