Honey Garlic Soya Chunk Fried Rice

Instructions

1. 1

   Rinse the basmati rice thoroughly and cook it according to the package instructions. Once cooked, set it aside to cool.

2. 2

   Soak the soya chunks in hot water for about 10 minutes until they soften. Drain and squeeze out the excess water.

3. 3

   Heat 1 tablespoon of ghee and 1 tablespoon of oil in a large pan over medium heat. Add the minced garlic and ginger, and sauté until fragrant.

4. 4

   Add the chopped onion and cook until it becomes translucent.

5. 5

   Add the chopped tomato and cook until it softens.

6. 6

   Add the soya chunks to the pan and stir-fry for a few minutes.

7. 7

   Add the soya sauce, ketchup, honey, chilli powder, salt, garam masala, and turmeric powder. Mix well to coat the soya chunks evenly.

8. 8

   In a separate pan, heat the remaining ghee and oil. Add the cooked rice and stir-fry for a few minutes.

9. 9

   Combine the rice with the soya chunk mixture and mix thoroughly.

10. 10

    Cook for an additional 2-3 minutes, ensuring everything is well combined and heated through.

11. 11

    Serve hot and enjoy your Honey Garlic Soya Chunk Fried Rice!