Creado con IA
Microwave Eggless Chocolate Mug Cake
5 min 153 kcal por ración Fácil
Ingredientes
4 Raciones
- all-purpose flour4 tbsp
- sugar4 tbsp
- cocoa powder2 tbsp
- baking powder0,25 tsp
- salt0,13 tsp
- milk3 tbsp
- vegetable oil2 tbsp
- vanilla extract0,25 tsp
Preparación
- 1
In a microwave-safe mug, add 4 tbsp of all-purpose flour, 4 tbsp of sugar, 2 tbsp of cocoa powder, 1/4 tsp of baking powder, and 1/8 tsp of salt. Mix well.
- 2
Add 3 tbsp of milk, 2 tbsp of vegetable oil, and 1/4 tsp of vanilla extract to the dry ingredients. Stir until the mixture is smooth and there are no lumps.
- 3
Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.
- 4
Carefully remove the mug from the microwave (it will be hot) and let it cool for a few minutes before enjoying your eggless chocolate mug cake.
