Creado con IA

Chocolate Mug Cake

Name: Chocolate Mug Cake
Total time: 10 min
Ingredients: 60g all-purpose flour; 30g unsweetened cocoa powder; 60g granulated sugar; 0.5 tsp baking powder; 1 large egg; 60ml low-fat milk; 30ml vegetable oil; 0.5 tsp vanilla extract

10 min 220 kcal por ración Fácil

Abrir en la appDescargar PDF

Inicia sesión para valorar, dar me gusta y comentar.

Ingredientes

4 Raciones

all-purpose flour60 g
unsweetened cocoa powder30 g
granulated sugar60 g
baking powder0,5 tsp
egg1 large
low-fat milk60 ml
vegetable oil30 ml
vanilla extract0,5 tsp

Preparación

1
In a large microwave-safe mug, add the all-purpose flour, unsweetened cocoa powder, granulated sugar, and baking powder. Mix well to combine the dry ingredients.
2
Add the egg, low-fat milk, vegetable oil, and vanilla extract to the mug. Whisk everything together until you have a smooth batter with no lumps.
3
Use a spatula or spoon to scrape down the sides of the mug and ensure all ingredients are well incorporated.
4
Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the center. Cooking time may vary depending on your microwave.
5
Carefully remove the mug from the microwave (it will be hot). Allow the cake to cool for a minute or two before enjoying directly from the mug.

También te puede gustar