Egg Fried Rice with Avocado

Instructions

1. 1

   Begin by heating a large pan over medium heat. Add a small amount of oil or butter if desired.

2. 2

   Crack the 4 large eggs into a bowl and beat them until well mixed.

3. 3

   Pour the beaten eggs into the heated pan and scramble them until fully cooked. Remove the eggs from the pan and set aside.

4. 4

   In the same pan, add a little more oil if needed, and sauté the minced garlic cloves until fragrant.

5. 5

   Add the 2 cups of cooked rice to the pan, stirring well to combine with the garlic.

6. 6

   Return the scrambled eggs to the pan, mixing them into the rice.

7. 7

   Dice the avocado and gently fold it into the rice mixture.

8. 8

   Add the 1 cup of shredded lettuce, stirring just until it begins to wilt.

9. 9

   Season the fried rice with salt and pepper to taste.

10. 10

    Serve the egg fried rice with avocado hot, garnished with additional avocado slices or green onions if desired.