Shrimp Chow Mein

Instructions

1. 1

   Begin by preparing the ingredients: peel and devein the shrimp, slice the bell peppers and onions, and trim the snow peas.

2. 2

   Cook the egg noodles according to the package instructions, then drain and set aside.

3. 3

   Heat the vegetable oil in a large pan or wok over medium-high heat.

4. 4

   Add the garlic and ginger to the pan, stirring for about 30 seconds until fragrant.

5. 5

   Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and are cooked through.

6. 6

   Add the sliced bell peppers, snow peas, and onions to the pan, stir-frying for another 3-4 minutes until the vegetables are tender-crisp.

7. 7

   Add the cooked egg noodles to the pan, then pour in the soy sauce.

8. 8

   Toss everything together to combine well and heat through.

9. 9

   Serve the Shrimp Chow Mein hot, garnished with additional soy sauce if desired.