Creado con IA
Shrimp Chow Mein
30 min 580 kcal por ración Media
Ingredientes
4 Raciones
- shrimp200 g
- egg noodles200 g
- bell peppers100 g
- snow peas100 g
- onions50 g
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- garlic1 teaspoon
- ginger1 teaspoon
Preparación
- 1
Begin by preparing the ingredients: peel and devein the shrimp, slice the bell peppers and onions, and trim the snow peas.
- 2
Cook the egg noodles according to the package instructions, then drain and set aside.
- 3
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 4
Add the garlic and ginger to the pan, stirring for about 30 seconds until fragrant.
- 5
Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and are cooked through.
- 6
Add the sliced bell peppers, snow peas, and onions to the pan, stir-frying for another 3-4 minutes until the vegetables are tender-crisp.
- 7
Add the cooked egg noodles to the pan, then pour in the soy sauce.
- 8
Toss everything together to combine well and heat through.
- 9
Serve the Shrimp Chow Mein hot, garnished with additional soy sauce if desired.
