Classic Potato Fry

Instructions

1. 1

   Wash and peel the potatoes.

2. 2

   Cut the potatoes into thin slices or sticks.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the potato slices to the skillet in a single layer.

5. 5

   Sprinkle the salt, black pepper, paprika, and garlic powder evenly over the potatoes.

6. 6

   Cook the potatoes for about 10-15 minutes, turning occasionally, until they are golden brown and crispy.

7. 7

   Remove the potatoes from the skillet and place them on a paper towel-lined plate to drain any excess oil.

8. 8

   Serve hot and enjoy your Classic Potato Fry.