Classic Fried Potato Slices

Instructions

1. 1

   Peel the potatoes and slice them into thin, even slices.

2. 2

   In a large bowl, mix the flour, salt, and black pepper.

3. 3

   Dredge the potato slices in the flour mixture, ensuring each slice is evenly coated.

4. 4

   Heat the vegetable oil in a large frying pan over medium-high heat.

5. 5

   Once the oil is hot, carefully add the potato slices in batches, making sure not to overcrowd the pan.

6. 6

   Fry the potato slices for about 3-4 minutes on each side, or until they are golden brown and crispy.

7. 7

   Remove the fried potato slices from the pan and place them on a paper towel-lined plate to drain any excess oil.

8. 8

   Serve the fried potato slices hot, with additional salt and pepper to taste if desired.