Classic Vegetable Cutlet

Instructions

1. 1

   Boil the potatoes, carrot, green peas, and green beans together until they are soft. Drain any excess water and let them cool slightly.

2. 2

   Peel and mash the boiled potatoes in a large mixing bowl. Add the boiled carrot, green peas, and green beans, and mash them together until well combined.

3. 3

   Finely chop the onion and green chilies. Add them to the mashed vegetables along with the chopped coriander.

4. 4

   Add garam masala, red chili powder, and salt to the mixture. Mix well to combine all the spices evenly.

5. 5

   Add 2 tablespoons of corn flour to the mixture and mix thoroughly. This will help bind the cutlets.

6. 6

   Divide the mixture into equal portions and shape them into round or oval cutlets.

7. 7

   Spread the bread crumbs on a plate. Roll each cutlet in the bread crumbs to coat them evenly on all sides.

8. 8

   Heat 1 tablespoon of oil in a non-stick pan over medium heat. Place the cutlets in the pan and shallow fry them until they are golden brown and crisp on both sides, turning as needed.

9. 9

   Remove the cutlets from the pan and place them on a paper towel to absorb any excess oil.

10. 10

    Serve the classic vegetable cutlets hot with ketchup or green chutney.