Creato con AI
Classic Vegetable Cutlet
35 min 165 kcal a porzione Facile
Ingredienti
4 Porzioni
- potatoes300 g
- carrot60 g
- green peas70 g
- green beans60 g
- onion50 g
- green chilies2 pieces
- bread crumbs30 g
- corn flour16 g
- oil15 g
- garam masala0,5 tsp
- red chili powder0,5 tsp
- salt0,5 tsp
- chopped coriander1 tbsp
Istruzioni
- 1
Boil the potatoes, carrot, green peas, and green beans together until they are soft. Drain any excess water and let them cool slightly.
- 2
Peel and mash the boiled potatoes in a large mixing bowl. Add the boiled carrot, green peas, and green beans, and mash them together until well combined.
- 3
Finely chop the onion and green chilies. Add them to the mashed vegetables along with the chopped coriander.
- 4
Add garam masala, red chili powder, and salt to the mixture. Mix well to combine all the spices evenly.
- 5
Add 2 tablespoons of corn flour to the mixture and mix thoroughly. This will help bind the cutlets.
- 6
Divide the mixture into equal portions and shape them into round or oval cutlets.
- 7
Spread the bread crumbs on a plate. Roll each cutlet in the bread crumbs to coat them evenly on all sides.
- 8
Heat 1 tablespoon of oil in a non-stick pan over medium heat. Place the cutlets in the pan and shallow fry them until they are golden brown and crisp on both sides, turning as needed.
