Tandoori Chicken Salad

Instructions

1. 1

   Preheat your grill or oven to medium-high heat.

2. 2

   In a bowl, mix the tandoori spice mix with the plain yogurt and lemon juice to create a marinade.

3. 3

   Coat the chicken breast with the marinade and let it sit for at least 15 minutes.

4. 4

   Grill or bake the marinated chicken breast for about 20-25 minutes, or until fully cooked.

5. 5

   While the chicken is cooking, prepare the salad by combining the mixed salad greens, cherry tomatoes, and cucumber in a large bowl.

6. 6

   Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

7. 7

   Add the sliced chicken to the salad.

8. 8

   Drizzle olive oil over the salad and toss everything together.

9. 9

   Serve the Tandoori Chicken Salad immediately and enjoy!