Creado con IA
Carrot Sooji Cake
45 min 517 kcal por ración Media
Ingredientes
4 Raciones
- grated carrots1 cup
- sooji (semolina)1 cup
- sugar0,5 cup
- vegetable oil0,5 cup
- cardamom powder0,5 teaspoon
- baking soda0,5 teaspoon
- yogurt0,5 cup
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a cake pan.
- 2
In a large mixing bowl, combine the grated carrots, sooji, sugar, and cardamom powder.
- 3
Add the vegetable oil and yogurt to the mixture and stir well until all ingredients are combined.
- 4
Add the baking soda and mix thoroughly.
- 5
Pour the batter into the greased cake pan and spread it evenly.
- 6
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 8
Serve the cake as is or with a dollop of yogurt or cream on top.
