Made with AI
Dahi Vada
Ingredients
- urad dal200 grams
- yogurt500 grams
- cumin powder1 teaspoon
- red chili powder1 teaspoon
- black salt1 teaspoon
- tamarind chutney2 tablespoons
- green chutney2 tablespoons
- chopped coriander leaves1 tablespoon
- chopped mint leaves1 tablespoon
- saltto taste
- oil for fryingas needed
Instructions
- 1
Wash and soak the urad dal in water for 4-5 hours or overnight.
- 2
Drain the water and grind the dal to a smooth batter, adding a little water if necessary.
- 3
Add salt to the batter and mix well.
- 4
Heat oil in a deep frying pan over medium heat.
- 5
Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
- 6
Remove the vadas from the oil and place them on paper towels to drain excess oil.
- 7
Soak the fried vadas in warm water for 15-20 minutes, then gently squeeze out the water.
- 8
In a bowl, whisk the yogurt until smooth and add a little salt.
- 9
Place the soaked vadas in a serving dish and pour the yogurt over them.
- 10
Drizzle tamarind chutney and green chutney over the yogurt-covered vadas.
- 11
Sprinkle cumin powder, red chili powder, and black salt over the top.
- 12
Garnish with chopped coriander and mint leaves.
- 13
Serve chilled or at room temperature.
