Creado con IA

Taro Custard

Name: Taro Custard
Total time: 50 min
Ingredients: 200g taro root; 200ml coconut milk; 50g sugar; 2 eggs; 1 tsp vanilla extract

50 min 204 kcal por ración Media

Ingredientes

4 Raciones

1
Preheat your oven to 180°C (350°F).
2
Peel and cube the taro root, then steam it until soft, about 15-20 minutes.
3
In a blender, combine the steamed taro, coconut milk, sugar, eggs, and vanilla extract. Blend until smooth.
4
Pour the mixture into a baking dish or individual ramekins.
5
Place the baking dish or ramekins in a larger baking pan. Fill the larger pan with hot water until it reaches halfway up the sides of the dish or ramekins.
6
Bake in the preheated oven for 30-40 minutes, or until the custard is set and a knife inserted in the center comes out clean.
7
Remove from the oven and let cool. Serve warm or chilled.