Creato con AI
Zaatar Manoucheh Wraps with Grilled Chicken
75 min 494 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour320 g
- warm water200 ml
- olive oil1 tablespoon
- active dry yeast1 teaspoon
- sugar1 teaspoon
- salt1 teaspoon
- zaatar spice blend4 tablespoons
- extra virgin olive oil2 tablespoons
- grilled chicken breast200 g
- fresh arugula40 g
Istruzioni
- 1
In a large bowl, combine 320g all-purpose flour, 1 teaspoon active dry yeast, 1 teaspoon sugar, and 1 teaspoon salt. Mix well.
- 2
Add 200ml warm water and 1 tablespoon olive oil to the dry ingredients. Mix until a dough forms.
- 3
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Preheat your grill or grill pan to medium-high heat. While the dough is rising, grill 200g chicken breast until fully cooked and slightly charred. Slice into strips and set aside.
- 6
Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a thin oval or round flatbread.
- 7
Mix 4 tablespoons zaatar spice blend with 2 tablespoons extra virgin olive oil to form a spreadable paste.
- 8
Spread a thin layer of the zaatar-olive oil mixture over each flatbread.
