Marry Me Chicken Soup with Mushrooms

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped onion and cook until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Add the chicken thighs to the pot and cook until browned on all sides, about 5-7 minutes.

5. 5

   Pour in the chicken broth and bring to a boil.

6. 6

   Reduce the heat to a simmer and cook for 20 minutes, or until the chicken is cooked through.

7. 7

   Remove the chicken from the pot and shred it using two forks.

8. 8

   Return the shredded chicken to the pot and add the heavy cream, sliced mushrooms, dried thyme, dried rosemary, and red pepper flakes.

9. 9

   Stir in the grated Parmesan cheese and season with salt and pepper to taste.

10. 10

    Add the chopped kale and cook for another 5 minutes, or until the kale is wilted.

11. 11

    Serve hot and enjoy your Marry Me Chicken Soup with Mushrooms!