
Creato con AI
Preheat your grill to medium-high heat.
In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped parsley, dried oregano, salt, and pepper.
Brush the mixture over both sides of the white fish fillets.
Place the fish fillets on the preheated grill.
Grill the fish for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
Remove the fish from the grill and serve immediately. Enjoy your Grilled Lemon Herb Fish!