Creado con IA
French Style Asparagus Quiche
60 min 514 kcal por ración Avanzada
Ingredientes
4 Raciones
- pre-made pie crust1 piece
- chopped asparagus1 cup
- heavy cream1 cup
- large eggs3 pieces
- Gruyere cheese0,5 cup
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Place the pre-made pie crust into a 9-inch pie dish and set aside.
- 3
In a medium-sized bowl, whisk together the heavy cream and eggs until well combined.
- 4
Add the chopped asparagus and Gruyere cheese to the cream and egg mixture, stirring gently to combine.
- 5
Pour the mixture into the prepared pie crust, spreading it evenly.
- 6
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
- 7
Remove the quiche from the oven and let it cool for a few minutes before slicing.
- 8
Serve warm or at room temperature. Enjoy your French Style Asparagus Quiche!
