Vegan Chocolate Chestnut Truffles

Instructions

1. 1

   Preheat your oven to 200°C (392°F). Roast the chestnuts for about 20 minutes or until they are tender.

2. 2

   Once roasted, peel the chestnuts and place them in a food processor. Blend until you get a smooth paste.

3. 3

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in short bursts.

4. 4

   Add the melted chocolate, coconut cream, and maple syrup to the chestnut paste. Blend until well combined.

5. 5

   Let the mixture cool slightly, then refrigerate for about 1 hour or until firm enough to handle.

6. 6

   Once firm, scoop out small portions of the mixture and roll them into balls.

7. 7

   Roll each truffle in cocoa powder to coat them evenly.

8. 8

   Store the truffles in an airtight container in the refrigerator until ready to serve. Enjoy your Vegan Chocolate Chestnut Truffles!