Orange Almond Semolina Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.

2. 2

   In a large mixing bowl, combine 1 cup semolina,

3. 3

   5 cup almond flour,

4. 4

   25 cup sugar, and 1 teaspoon baking powder. Mix well to combine the dry ingredients.

5. 5

   In a separate bowl, whisk together

6. 6

   5 cup orange juice and

7. 7

   25 cup olive oil until well blended.

8. 8

   Pour the wet ingredients into the dry ingredients. Stir until just combined and a smooth batter forms. Do not overmix.

9. 9

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

10. 10

    Bake in the preheated oven for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

11. 11

    Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.

12. 12

    Once cooled, slice and serve. Enjoy your Orange Almond Semolina Cake!