
Creato con AI
Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.
In a large mixing bowl, combine 1 cup semolina,
5 cup almond flour,
25 cup sugar, and 1 teaspoon baking powder. Mix well to combine the dry ingredients.
In a separate bowl, whisk together
5 cup orange juice and
25 cup olive oil until well blended.
Pour the wet ingredients into the dry ingredients. Stir until just combined and a smooth batter forms. Do not overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
Once cooled, slice and serve. Enjoy your Orange Almond Semolina Cake!