Made with AI
Chicken Salad Sandwich with Kefir Dressing
20 min 271 kcal per serving Medium
Ingredients
4 Servings
- whole grain bread8 slices
- cooked, shredded chicken breast2 cups
- kefir1/2 cup
- mayonnaise1/4 cup
- diced celery1/2 cup
- diced red onion1/4 cup
- Dijon mustard1 tbsp
- black pepper1/4 tsp
- salt1/4 tsp
Instructions
- 1
In a large bowl, combine the cooked, shredded chicken breast, diced celery, and diced red onion.
- 2
In a separate small bowl, whisk together the kefir, mayonnaise, Dijon mustard, black pepper, and salt until well combined.
- 3
Pour the kefir dressing over the chicken mixture and stir until everything is evenly coated.
- 4
Toast the whole grain bread slices if desired.
- 5
Divide the chicken salad mixture evenly among 4 slices of bread.
- 6
Top with the remaining 4 slices of bread to form sandwiches.
- 7
Serve immediately or refrigerate for later.
