Mango Lassi

Instructions

1. 1

   In a blender, combine the mango pulp, low-fat milk, plain yogurt, honey, and cardamom powder.

2. 2

   Blend the mixture until smooth and creamy.

3. 3

   Taste and adjust the sweetness if necessary by adding more honey.

4. 4

   Pour the mango lassi into glasses.

5. 5

   Serve chilled, optionally garnished with a sprinkle of cardamom powder or a slice of fresh mango.