
Créé avec l’IA
In a blender, combine the mango pulp, low-fat milk, plain yogurt, honey, and cardamom powder.
Blend the mixture until smooth and creamy.
Taste and adjust the sweetness if necessary by adding more honey.
Pour the mango lassi into glasses.
Serve chilled, optionally garnished with a sprinkle of cardamom powder or a slice of fresh mango.