Creato con AI
Potato and Onion Stir-Fry
20 min 124 kcal a porzione Facile
Ingredienti
4 Porzioni
- potatoes2 medium
- onion1 large
- green beans1 cup
- soy sauce2 tbsp
- vegetable oil2 tbsp
- saltto taste
- black pepperto taste
Istruzioni
- 1
Peel and slice the potatoes into thin rounds.
- 2
Peel and slice the onion into thin rings.
- 3
Trim the ends of the green beans and cut them into 1-inch pieces.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Add the sliced potatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until they start to turn golden brown.
- 6
Add the sliced onion to the skillet and continue to cook for another 3-4 minutes until the onion becomes translucent.
- 7
Add the green beans to the skillet and stir well to combine.
- 8
Pour the soy sauce over the vegetables and stir to coat evenly.
- 9
Season with salt and black pepper to taste.
