Buffalo Chicken Crescent Rolls

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   In a bowl, combine the shredded cooked chicken with the buffalo sauce until the chicken is well coated.

3. 3

   Unroll the crescent roll dough and separate it into triangles along the perforated lines.

4. 4

   On the wide end of each triangle, place a spoonful of the buffalo chicken mixture.

5. 5

   Sprinkle shredded mozzarella cheese over the chicken on each triangle.

6. 6

   Starting from the wide end, roll up the crescent rolls, enclosing the chicken and cheese, and ending at the narrow tip to form a crescent shape.

7. 7

   Place the crescent rolls on a baking sheet lined with parchment paper or a silicone baking mat.

8. 8

   Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.

9. 9

   While the crescent rolls are baking, mix the blue cheese crumbles with the ranch dressing in a small bowl.

10. 10

    Once the crescent rolls are done, let them cool for a couple of minutes, then drizzle with the blue cheese ranch dressing.

11. 11

    Garnish with finely diced celery and sliced green onions.

12. 12

    Serve warm and enjoy!